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Traditional Rajma from Bhaderwah

Priya Sharma January 15, 2024 Main Course

Pressure cook soaked rajma with salt and turmeric until tender. Heat mustard oil in a heavy-bottomed pan and...

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Ambal – Traditional Pumpkin Curry

Rajesh Kumar January 12, 2024 Main Course

Heat mustard oil and sauté pumpkin pieces until lightly golden. Remove and set aside. In the same oil, sauté onions until golden brown.

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