
Traditional Rajma from Bhaderwah
Pressure cook soaked rajma with salt and turmeric until tender. Heat mustard oil in a heavy-bottomed pan and...
Read More →Pressure cook soaked rajma with salt and turmeric until tender. Heat mustard oil in a heavy-bottomed pan and...
Read More →Heat mustard oil and sauté pumpkin pieces until lightly golden. Remove and set aside. In the same oil, sauté onions until golden brown.
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